tag:blogger.com,1999:blog-162905259624929661.comments2021-10-11T03:33:38.080-07:00PattyCake Baking Co.Unknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-162905259624929661.post-46344454330748202402021-10-11T03:33:38.080-07:002021-10-11T03:33:38.080-07:00Thank you for taking the time to publish this info...Thank you for taking the time to publish this information very useful! <a href="https://marswrigleytreats.com/collections/m-ms" rel="nofollow">m & m candy</a>Elizabeth J. Nealhttps://www.blogger.com/profile/01824134730760179008noreply@blogger.comtag:blogger.com,1999:blog-162905259624929661.post-71174841333451284172011-01-01T08:45:08.763-08:002011-01-01T08:45:08.763-08:00where the fu=ck is the recepi?where the fu=ck is the recepi?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-162905259624929661.post-24004234735030849462010-04-09T02:56:45.260-07:002010-04-09T02:56:45.260-07:00this is by far the best recipe for egg salad.. eg...this is by far the best recipe for egg salad.. egg salad is my most favorite. and i have tried so many recipes. this includes everything that i had missed. i.e. tomatoes. celery.. meyer lemon. it is a winner thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-162905259624929661.post-11659722574497448912009-08-13T18:26:45.134-07:002009-08-13T18:26:45.134-07:00This sounds wonderful, however, I have found the e...This sounds wonderful, however, I have found the egg timer needs to be set at 12 minutes for large eggs. Soon as the timer rings, I remove the eggs to water with ice prepared a few minutes beforehand to allow thorough chilling. This method seems the most foolproof way to prevent the "greening" of the yolks. I would probably add a small dash of cayenne pepper to the egg salad since I enjoy a bit of bite.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-162905259624929661.post-28343161166470967962009-06-08T07:12:32.503-07:002009-06-08T07:12:32.503-07:00This sounds so delicious, and perfect for spring. ...This sounds so delicious, and perfect for spring. Thanks for participating in this challenge. I know I'm late in responding but I'm trying to get through all the posts - over 1k!<br /><br />Jenny of JennyBakesAnonymoushttps://www.blogger.com/profile/00633712081197318104noreply@blogger.comtag:blogger.com,1999:blog-162905259624929661.post-87306769343419219132009-04-06T17:00:00.000-07:002009-04-06T17:00:00.000-07:00I think this section should be titled "pasta comme...I think this section should be titled "pasta comment"!!!???!!Anonymoushttps://www.blogger.com/profile/14584346331218532429noreply@blogger.com