Well here I am, almost a month after graduation (gasp) and finally, finally posting my wedding cake project photos. As Jade mentioned earlier, the theme was Marie Antoinette in a modern day setting. I used the location's (Tavern on the Green) flamboyant ceiling as the palette inspiration and covered my cake in yellow fondant, wrapping the bottom of each tier in pink and placing blue bows amid the sugar paste flowers. Royal icing piping and gold dragees add a festive touch. I also stacked the tiers in a less-than-conventional fashion to give the piece movement and playfulness.